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this is definitely a favourite among malaysians sweet pineapple jam rolled in soft milky cookies theres no specific occasions for these cookies to be eaten theyre perfect all year around , bestever pineapple cookies or pineapple tarts buttery crumbly and meltinyourmouth pastry with pineapple filling the best pineapple tarts ever every year before chinese new year i would bake trays and trays of pineapple tarts a musthave chinese new year cookies in malaysia my home country, fill each piece of cutout pastry with pineapple jam filling pinch a small neat frill aroud the edging cut thin strips of pastry to form a lattice on top of each pie glaze the strips with beaten egg place tarts on a greased baking tray and bake in preheated oven at 180c for 15 minutes